Dalmore 30 Year Old

Sweet, Fruity & Spicy

A truly timeless Highland Single Malt initially matured in American white oak ex-Bourbon barrels then finished in a unique combination of rare Colheita and select Tawny Port casks from Graham’s Port. Manuka honey, rich dark berry fruits, marzipan, and cinnamon aromas. On the palate victoria plums, dark cacao, Maraschino cherries, and hints of Colombian coffee. And the finish, blood orange, moist ginger cake, liquorice, and sugared almonds.