Dalmore Distillery, located in Alness in the Scottish Highlands, has a storied history characterised by innovation, craftsmanship, and a commitment to producing high-quality single malt whisky. Here’s a comprehensive look at the history of Dalmore Distillery:

Early History

• Founding (1839): Dalmore Distillery was founded in 1839 by Alexander Matheson. Matheson was a successful entrepreneur who made his fortune through the opium trade and various business ventures in the Far East. He established the distillery on the northern shores of the Cromarty Firth, an area known for its pure water and optimal conditions for whisky production.
• The Mackenzie Era (1867): In 1867, Alexander Matheson leased the distillery to three brothers, Andrew, Charles, and Alexander Mackenzie. The Mackenzie family eventually took full ownership and played a significant role in shaping the distillery’s future. The family crest, featuring a 12-pointed royal stag, became an iconic symbol for Dalmore whisky.

Innovation and Expansion

• Early 20th Century: Under the Mackenzies, Dalmore expanded its production capacity and reputation. The distillery was known for its use of sherry casks, which contributed to the rich and complex flavour profile of its whiskies. This practice was relatively uncommon at the time and set Dalmore apart from other distilleries.
• WWI Contributions (1917): During World War I, the distillery was requisitioned by the British Royal Navy to manufacture munitions. An unfortunate accident in 1920 led to a fire that caused significant damage to the facilities. Despite this setback, Dalmore was able to rebuild and resume whisky production.

Post-War Developments

• 20th Century Growth: After the war, Dalmore continued to innovate and grow. The distillery was one of the first to experiment with ageing whisky in a variety of cask types, including port, Madeira, and marsala casks, in addition to sherry casks. This experimentation contributed to the distinctive and diverse range of flavours found in Dalmore whiskies.
• Acquisition by Whyte & Mackay (1960): In 1960, Dalmore was acquired by Whyte & Mackay, a major player in the Scotch whisky industry. This acquisition provided the distillery with the resources and distribution network needed to expand its global reach.

Modern Era

• Richard Paterson’s Influence (1970s-present): Richard Paterson, known as “The Nose,” joined Whyte & Mackay in the 1970s and became Dalmore’s Master Blender. Paterson’s expertise and innovative blending techniques have been instrumental in creating some of Dalmore’s most celebrated expressions, including the prestigious Constellation Collection and the ultra-premium Trinitas.
• Luxury Positioning: In recent decades, Dalmore has positioned itself as a luxury whisky brand, known for its high-quality and often rare expressions. The distillery has released several limited-edition and high-age statement whiskies, some of which have fetched record prices at auctions.

Present Day

• Continued Excellence: Today, Dalmore continues to be recognized for its exceptional craftsmanship and commitment to quality. The distillery remains a key player in the premium and luxury whisky market, with a global reputation for producing some of the finest single malts in the world.
• Visitor Experience: Dalmore offers a comprehensive visitor experience, where whisky enthusiasts can tour the distillery, learn about its rich history, and sample its exquisite range of single malts.

Dalmore Distillery's legacy of innovation, resilience, and dedication to quality has cemented its place as one of Scotland’s most esteemed whisky producers. The distillery’s history reflects a blend of tradition and modernity, resulting in a portfolio of whiskies that are both timeless and contemporary.