Campbeltown Loch Blended Malt

Fruity, Spicy & Smokey

A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke. The peat smoke builds in the finish, with a leathery note developing over time.